Feast Menu

Items on this menu are subject to change depending upon the weather, cost of gas or whim of the Feast Steward. Also dishes maybe moved around and put together in other combinations. Please check the feast posting on the day of the event [1].

A list of ingredients follows at the bottom of the page.

On the table

Bread*
Butter*
Fresh Herbed Cheese*

Coming soon to a feast hall near you

Philosophers Stone Soup (Zanzerelli)*

First Course

Fricassee of Whatever Meat You Wish
Torte Bolognese*
Roasted Carrots*
Wardons (Pears) in Syrup*
Fine Cakes

Second Course

Roast Pork
Armored Turnips*
Salad*
Lemon ice*
Almond Biscotti*

Children's Feast

Chicken Nuggets
Macaroni and Cheese
Tater Tots
Apple Sauce
Carrots and Ranch Dip
Juice Box
Cookies

All dietary restrictions must be made known to the Feast Steward on or before 2/7/06.

*these items are vegetarian friendly and will contain no meat.

Ingredients List

bread: flour, oatmeal, eggs, honey, yeast, butter, water, salt
fresh cheese: milk, lemon juice, salt, garlic
Philosopher's Stone soup (Zanzerelli): chicken broth, eggs, grated cheese, bread crumbs
fricassee of meat: chicken, butter, olive oil, saffron, egg yolks, cinnamon, pepper, cloves, chicken broth, vinegar
torte Bolognese: spinach, Swiss chard, eggs, cream cheese, parsley, marjoram, cumin, butter, saffron, black pepper
almond biscotti: almonds, flour, sugar, eggs, cinnamon, almond extract, cloves
wardons (pears) in syrup: pears, sugar, wine, cinnamon, ginger, sanders
fine cakes: flour, butter, mace, cloves, eggs
roast pork: pork, salt, pepper, coriander, caraway, sherry
armored turnips: turnips, cheese, butter, cinnamon, pepper, mace, cloves
salad: salad greens, vinegar, oil, spices
lemon ice: lemon juice, lemon peel, water, sugar