Feast Menu

Items on this menu are subject to change depending upon the weather, cost of gas or whim of the Feast Steward. Also dishes maybe moved around and put together in other combinations. Please check the feast posting on the day of the event.

A list of ingredients follows at the bottom of the page.

On the table

Bread*

Butter*

Fresh Herbed Cheese*

Coming soon to a feast hall near you

Philosophers Stone Soup (Zanzerelli)*

First Course

Fricassee of Whatever Meat You Wish

Torte Bolognese*

Roasted Carrots*

Wardons (Pears) in Syrup*

Fine Cakes

Second Course

Roast Pork

Armored Turnips*

Salad*

Lemon ice*

Almond Biscotti*

Children's Feast

Chicken Nuggets

Macaroni and Cheese

Tater Tots

Apple Sauce

Carrots and Ranch Dip

Juice Box

Cookies

All dietary restrictions must be made known to the Feast Steward on or before 2/7/06.

*these items are vegetarian friendly and will contain no meat.

Ingredients List

bread

flour, oatmeal, eggs, honey, yeast, butter, water, salt

fresh cheese

milk, lemon juice, salt, garlic

Philosopher's Stone soup (Zanzerelli)

chicken broth, eggs, grated cheese, bread crumbs

fricassee of meat

chicken, butter, olive oil, saffron, egg yolks, cinnamon, pepper, cloves, chicken broth, vinegar

torte Bolognese

spinach, Swiss chard, eggs, cream cheese, parsley, marjoram, cumin, butter, saffron, black pepper

almond biscotti

almonds, flour, sugar, eggs, cinnamon, almond extract, cloves

wardons (pears) in syrup

pears, sugar, wine, cinnamon, ginger, sanders

fine cakes

flour, butter, mace, cloves, eggs

roast pork

pork, salt, pepper, coriander, caraway, sherry

armored turnips

turnips, cheese, butter, cinnamon, pepper, mace, cloves

salad

salad greens, vinegar, oil, spices

lemon ice

lemon juice, lemon peel, water, sugar