flyer archives contain information about previous events. This is provided as a reference in planning future events of the same type, and as a part of the shire's history. 
The Marche of Alderford proudly presents:
Known World Costuming Symposium, September 24-26, 2004
Our featured speaker will be Mistress Drea di Pelligrini.
Four Points Sheraton
4375 Metro Circle NW
North Canton, OH 44720
330-494-6494 / 888-565-7654
Fax 330-494-7129
http://www.fourpointscanton.com/
Registration tables will be open Friday night from 5 to 9 pm and Saturday from 8 am to 2 pm. The site will be open for merchant setup Saturday after 7 am.
Dinner will be a catered buffet by the hotel, and a box lunch is optionally available on Saturday.
NOTE: Pre-registration closed on September 17. You may still attend the event, but you must register at the gate.
These are the portraits made in the outdoor courtyard of the hotel. If you requested a portrait, you can now go to the Ofoto site linked from this article (see below) and view your portrait thumbnails. In order to purchase prints, you will need to create an Ofoto account and then select the print(s) you wish to order.
NOTE: This link is provided for information purposes only. Neither the Society for Creative Anachronism nor the Marche of Alderford recommend or endorse this or any other commercial offering.
If you are looking for the portraits taken during the fashion show, please be patient. The film was just received back from the lab on October 4, and it will take some time to get these digitally retouched and printed for those who posed and for the Alderford web site. When they're done an announcement will be posted to the Alderford home page.
The photos, taken by Angelina and Scott Oberlin, are at:
Due to the expected large attendance for this event, we strongly recommend that you pre-register if at all possible.
The Gatekeeper (Troll) for this event is:
Lord Hugh the Silent (mka Hugh Storms)
1334 College St NE
North Canton OH (USA) 44720
Phone: 330-494-5004 (no calls after 10:00 p.m. Eastern, please)
Email: kwcs-troll@4th.com
PRE REGISTRATION IS NOW CLOSED. You may still attend the event, but you will need to register at the gate.
| Pre-Registered | Site fee | $12.00 |
| Site fee (minor under 18) | $11.00 | |
| Feast (age 11 and up) | $25.00 | |
| Feast (age 10 and under) | $12.50 | |
| Box Lunch (Saturday only) | $10.00 | |
| At the Door | Site Fee | $15.00 |
| Site fee (minor under 18) | $14.00 | |
| Feast (age 11 and up) | Must pre-register | |
| Feast (age 10 and under) | Must pre-register | |
| Box Lunch (Saturday only) | Must pre-register |
Site fees do not include $3.00 non-member surcharge. Non-member surcharge does not apply to
minors (persons under 18 years of age). Feast fee includes tax and gratuity.
Reservations (including checks sent to Troll) must be received by September 17, 2004, due to hotel policy. The only reservation is a paid reservation.
Make checks payable to "SCA Inc. — Marche of Alderford".
Hotel rooms at the Four Points Sheraton are $69.00/night double occupancy. Each room has an iron, ironing board, hair dryer, and coffee pot.
In order to receive the hotel rate you must call the hotel directly to reserve your room, rather than using the Internet. The reservation code is "SCA".
The hotel contact information is:
Four Points Sheraton
4375 Metro Circle NW
North Canton OH (USA) 44720
Phone: +1 330-494-6494
Toll-free: 888-565-7654 (US only)
Fax: +1 330-494-7129
Web: http://www.fourpointscanton.com/
Email:
Mistress Drea di Pelligrini, mka Drea Leed, has studied historic costume for a number of years, specializing in 16th century costume and textile history.
She has presented papers at the International Congress of Medieval Studies and elsewhere on such topics as Flemish dress, Masque dress, and dyestuffs of the 15th and 16th centuries, and has lectured for several re-enactment groups and renaissance faires on the topic of 16th century costume.
Drea's publications include her Compleat Anachronist "Elizabethan Underpinnings" and her book The Well-Dress'd Peasant, as well as articles in Renaissance Magazine and Tournaments Illuminated. She has an upcoming publication in Medieval Dress and Textiles on fabric cleaning in the Renaissance, and she will be speaking at the upcoming Medieval Congress in Leeds on tailor's bills in 16th century England.
Drea's current areas of research include Renaissance dyeing technology, the 16th century tailoring industry, and an ongoing transcription and catalog of Queen Elizabeth's wardrobe accounts.
Drea currently lives in Springfield, OH with her husband and cat, where she works as a programmer to support her research and fabric habits.
Saturday evening there will be a fashion show that will be videotaped and copies will be available for purchase $10 on CD or on video. These copies will be mailed after the event.
Photographer Angelina Oberlin will be on site taking photos against medieval backgrounds for an additional charge.
Proceedings will be available for $15 print or $10 on CD. To receive the proceedings on site you must pre-register. If they are purchased at the gate they will be mailed 2 weeks after the event.
There will be a field trip for those interested to the Kent State Fashion Museum on Sunday for a charge of $10 per person. Interested parties will be bused to Kent. Pre-registration is required as space will be limited.
A free Internet lounge will be available Saturday for all guests. Also, for the convenience of our Royal visitors, there will be a royalty room available.
Class listings and scheduling are subject to changes and additions. (Updated 2004-09-22)
| Novice-Track Classes | |
|---|---|
| Saturday 9:00 a.m. 2 hrs | Beginner's Sprang: Not Just for Vikings! |
| Bantiarna Medb ingen Dungaile
Sprang is a fabric making process that has been in use since at least 1500-1100 BCE. This hands-on class will cover the basic steps to start and complete a small piece of sprang. (Class limit 10, auditing is welcomed.) | |
| Saturday 9:00 a.m. 1 hr | An Introduction to Silk and Your Persona |
| Lord Vladyslav de Jaffa, APF, Esq. | |
| Saturday 11:15 a.m. 1 hr | Commercial Pattern Alteration |
| Lady Elisee du Lyonnais, CT (Calontir), APF (Midrealm)
An introduction to the "Pivot and Slide" method of pattern fitting for those gentles not a perfect size 6. This knowledge applies to both historic and mundane commercial patterns. | |
| Saturday 2:45 p.m. 1 hr | Sewing Machine TLC |
| Lady Elisee du Lyonnais, CT (Calontir), APF (Midrealm)
An introduction to basic sewing machine maintenance and repair; sewing Machine TLC refers to not only tender loving care for your machine, but Tension, Lubrication and Cleaning. | |
| Sunday 9:30 a.m. 2 hrs | Garment Finishing: How to Know When It's Done |
| Juliana Peri da Novellara, OL
This is a class on scheduling projects as well as how to recognize finishing techniques. | |
| Sunday 12:00 p.m. 2 hrs | A Medieval Myth Buster Meeting |
| Juliana Peri da Novellara, OL
What do we know, and what don't we know, about the periods of history that we are recreating? This is a discussion on how we are researching our clothing, or "What do you mean, 'period mind set'?" | |
| Sunday 2:00 p.m. 1 hr | How to Buy a Sewing Machine |
| Mistress LLyrydwyl Merewenna
She has had experience selling new machines and collecting old machines, as well as using both, and exploiting the many stitches available these days. She plans to include sergers, commercial machines, and embroidery machines in her lecture as well. | |
| Expert-Track Classes | |
| Saturday 9:00 a.m. 1 hr | Not So Commonplace: The Printed Book as Inspiration for Needlework |
| THL Johnnae llyn Lewis
Identification and location of copies of period texts, interpretation of decorative references in text and incorporation of those images into modern recreations, utilizing EEBO. | |
| Saturday 9:00 a.m. 2 hrs | Regional Differences in German Late Period Female Clothing |
| Dame Elisabeth Johhanna von der Flosenburg, OL
Regional differences in female clothing as reflected in portraiture by Durer, Holbien and Cranach focusing on areas in Germany, Austria, Switzerland and the Netherlands. | |
| Saturday 9:00 a.m. 2 hrs | Advanced Sewing Techniques: How To Make It Look Like That |
| Lady Hrosvitha von Celle
An examination of period portraits, with discussion and hands on sewing to achieve desired results utilizing modern tools along side period techniques. | |
| Saturday 11:15 a.m. 2 hrs | Finishing Your 14th Century Look: Embellishments and Accessories for Mid-1300s Clothing |
| Baroness Artemesia Grimaldi
The presentation will cover various ways to add the finishing touches to mid-14th Century clothing. Clothing construction will not be discussed. | |
| Saturday 11:15 a.m. 1 hr | Presenting Costume Research: Articles and Conferences |
| Magistra Nicolaa de Bracton, OL
Tips and advice on writing costume specific articles for publication and/or presentation in various venues, including the SCA | |
| Saturday 1:45 p.m. 2 hrs | Elizabethan Corseting II: The Workshop |
| Dame Drea di Pelligrini, OL
Drafting a custom corset pattern, adjunct class to Elizabethan Corseting lecture. 15 person class size limit, $3 for materials. | |
| Sunday 10:00 a.m. 2 hrs | Elizabethan Corseting II: The Workshop |
| Dame Drea di Pelligrini, OL
(Repeated — See Saturday 1:45 p.m.) | |
| Western European Costuming | |
| Saturday 9:00 a.m. 1 hr | Toward a Unified Theory of Hats: 15th century Vertical Headdresses |
| Lady Lyonnete Vibert
A survey of the development and styles of northern European headdresses from the late 14th century to the 15th century, with discussion about construction, techniques and historical recreations of vertical late gothic styles. | |
| Saturday 9:00 a.m. 2 hrs | Tudor Fashions From the Reign of Henry VIII (1509-1547) |
| Dame Tangwystl, OL
Ladies fashions, including discussion of appropriate period fabric patterns and colors for men and women, with an emphasis on clothing patterns and cautionary construction tips. Slides, recreated garments and overheads will be used. | |
| Saturday 10:15 a.m. 1 hr | Not Just A T-Tunic — Early Period |
| Maegstre Audrey Aedelicia
For the early period persona, you may think you have a simple choice of garb | |
| Saturday 10:15 a.m. 2 hrs | Elizabethan Corseting I |
| Dame Drea di Pelligrini, OL
History of the 16th century corset, including construction, materials and a step by step demonstration of basic corset construction. | |
| Saturday 12:30 p.m. 2 hrs | How To Make A German A La Cranach Gown |
| Dame Elisabeth Johhanna von der Flosenburg, OL
Survey of Cranach portraiture as it pertains to creating a period German renaissance gown, with analysis and construction techniques utilized in period. | |
| Saturday 12:30 p.m. 2 hrs | Burgundian Costume: A Survey of Northern European Courtly Dress in the Latter 15th Century |
| Lady Lyonnete Vibert
Construction techniques and theories, with an extensive handout. Discussion about period fabrics, colors, garment styles and regional dress, both men's and women's garments. | |
| Saturday 1:30 p.m. 1 hr | Costumes of al-Andulus: the Umayyad Caliphate |
| Lady Violante de Sant Sebastian
Literary and pictorial sources from 929 to 1031 AD, with a special emphasis on how the influences from Christian Spain and the Abbasid Caliphate in Baghdad helped shape the costume of this period in Spain. | |
| Saturday 2:45 p.m. 2 hrs | Florentine Bodice Construction |
| THL Alaina Blackram
Survey and construction techniques needed to accurately recreate a bodice typical of Renaissance Florence. | |
| Saturday 2:45 p.m. 2 hrs | 16th Century Irish and Scottish Costuming |
| Kass McGann
Based upon extant garments at the National Museum of Ireland (Dublin) and the Ulster Museum (Belfast), this Tudor period discussion features replicas of many famous outfits and accessories on display for examination, including the Shinerone gown, men's and womens leintes, the Kilcommon and the Dungiven outfits. $1 for handouts. | |
| Sunday 12:45 p.m. 1 hr | Albrecht Durer's Lady: Reconstructing 1495 Venetian Women's Dress |
| Asa Gormsdottir
Research and comments on pattern drafting, fabric choice and accessories for Durer's Venetian lady. Pure silk handsewn dresses and handmade cork and velvet chopines will be on display. | |
| Specialty Costuming | |
| Saturday 11:30 a.m. 1 hr | Children's Costuming: A Practical Guide for the Harried Parent |
| Dame Odette d'Amboise, OL
An overview of child-appropriate clothing for the harried parent with little extra time but a desire to clothe their child or children in practical, rugged medieval clothing. | |
| Saturday 4:00 p.m. 1 hr | Clothing the Handicapped |
| Co-moderators: Baroness Margarite Isabeau du Battlehelm and THL Johnnae llyn Lewis
A roundtable discussion on the challenges and workable solutions to medieval costuming for the aging segment of SCA membership. | |
| Eastern Costuming | |
| Saturday 11:15 a.m. 2 hrs | 16th Century Polish Costuming |
| Kass McGann
An overview of Polish and related Slavic clothing from the 16th and early 17th Centuries, based upon period art and extant examples. Items to be discussed include coats, gowns, cloaks, hats and a myriad of accessories. $1 for handouts. | |
| Saturday 1:30 p.m. 1 hr | Survey of Chinese and Central Asian Clothing |
| Mistress Gwyneth Banfhidhleir, OL
This class discusses sources of Chinese and Central asian clothing through the 9th through the 14th century (T'ang-Yuan dynasties). Books from several museum exhibitions will be available, as well as patterns. | |
| Saturday 2:45 p.m. 2 hrs | Shibori: Japanese Resist Dying |
| Lady Hrosvitha von Celle
An overview of Shibori techniques with examples. Students will have the opportunity to try the techniques discussed on a silk scarf to take home. Class limit 20. | |
| Sunday 10:00 a.m. 1 hr | Basic Persian Costuming |
| Lady Zillah bint Uways al Qahir
The basics of Persian costuming for men and women with an emphasis on late period styles and sources. | |
| Sunday 2:00 p.m. 1 hr | Beginning Chinese Garb for Women |
| Lady Zillah bint Uways al Qahir
Teaches the basics of Chinese garb for women. | |
| Accessories Track | |
| Saturday 10:15 a.m. 1.5 hrs | An Overview of a Pomander (not the fruit & clove version) |
| Lady Harley
With a main focus on the making of a pomander using the combination of recipes from 1606, 1611, & 1649. We will be creating a pomander which will be divided. Class limit of 10 for handouts $4 (5 or more of which may take home small pomander for an extra $2). The more the merrier. | |
| Saturday 12:00 p.m. 2 hrs | Period Netting: The Construction of an Historically Accurate Hairnet |
| THL Emmelyne de Marksbury
Construction techniques, period materials and designs will be discussed utilizing photos of extant medieval artifacts in conjunction with recreated examples. | |
| Saturday 12:30 p.m. 1 hr | Jewelry Interpretation in the 15th and 16th Centuries |
| Baroness Rosamund Beauvisage, OL, OP
An informative discussion about the role of jewelry in determining wealth, class status and personal beliefs of the wearer in medieval and renaissance life. | |
| Saturday 12:45 p.m. 2 hrs | Introduction to Elizabethan Bobbin Lace |
| Lady Katerine vander Brugghe
Learn basic techniques of plaits and joins which are the basis of Elizabethan bobbin lace, with discussion of period resources and uses. Class limit: 8. $5.00 material fee, includes in class equipment use. | |
| Saturday 2:15 p.m. 2 hrs | Making Hinged Wooden Pattens |
| Baron Conal O'hAirt
This class will look quickly at the three types of pattens worn during the 12th to 15th centuries in Europe. Then we will turn our attention to hinged wooden pattens If you bring a pair of turn shoes (or similar types of shoes) you can leave the class with a pattern to make your own pattens with a few simple-to-use tools. We will walk though the process of making a pair of pattens, doing some of the work on-site where possible. 10 person limit (auditing class is possible) no class fee. | |
| Saturday 3:00 p.m. 2 hrs | Silk Is Your Friend: Introductory Finger Loop Braiding and Double Faced Tablet Weaving |
| Meagstre Branwen Scholastica, branwenscholastica@yahoo.com
Finger loop braiding to make the most common two-color pattern. Tablet weaving to warp an easy fourteenth century pattern. Class participation mandatory. Class limit: 12. No fee; handout and silk provided. Tablet weavers need to bring a loom and 23 or 29 tablets. | |
| Saturday 4:00 p.m. 1 hr | Popular Hats of 16th Century Noblewomen in England |
| THL Sarafina Sinclair
This course explores the evolution of 16th century hat styles for English noblewomen in the Tudor Period. No construction techniques will be described. $4 for color handout. | |
| Sunday 11:00 a.m. 2 hrs | Beginning Blackwork |
| Mistress LLyrydwyl Merewenna
Using a hands-on approach with patterns in color that make will help make learning easier. (fees for materials) | |
| Sunday 11:30 a.m. 1 hr | Northern Italian Renaissance Female Headdresses and Hairstyles Between 1460 and 1510 |
| Lady Lucrezia del Belcoure
This class examines portraiture and sculpture from the late quattrocentro of appropriate hairstyles and headdresses to complement Italian Renaissance dress styles. | |
| Sunday 1:00 p.m. 1 hr | Beginning Knitting in the Round |
| Mistress Rose Otter
The period way to knit utilizing double pointed needles to make items such as hats, gloves and socks. Class limit 5. | |
| Sunday 2:00 p.m. 1 hr | Fillets, Wimples, Barbettes, and Veils — 13th and 14th century women's headwear |
| Mistress Arwenna of Kelsey, OP
This course includes a look at some of the variations of headcoverings worn with cotehardies and surcoats with a focus on fabric fillets. Two methods of stiffening fabric fillets will be shown (without resorting to plastic!). Types of materials, both period and modern equivalents, will be discussed, and patterns will be available to copy. | |
| (Time TBD) 1 hr | Late 15th Century Venitian Cork Chopines |
| Asa Gormsdottir
"Chopine" or chapiney is a European term for a range of heeled shoes variously called zoccoli, pianelli and calcagnetti. This class teaches about the chopines and how they were made. | |
Take your best route to Interstate 77 ("I-77") in Ohio, and head for North Canton (located in Stark County).
Take I-77 South to Exit 111 (Canal Fulton/Portage Road). Turn right at the light at the bottom of the exit. Go to the far left lane and continue into the far left turning lane at the first light. This will put you on Strip Avenue. Turn left and continue through five traffic lights. Just after the fifth light (Dressler Road) there is a small street to the left called Metro Circle. Turn to the left here, and the hotel is on the left. (There is a large WCCV sign with a smaller Four Points Sheraton sign at the road.)
Take I-77 North to exit 109A (Belden Village). The exit will turn into Belden Village Street. Go straight through two traffic lights and turn right at the third light (Dressler Road). Go through three lights. After the third light there is a small street to the right called Metro Circle. Turn right here, and the hotel is on the left. (At this street there is a large WCCV sign with a small Four Points Sheraton sign.)
The nearest airport is the Akron-Canton Regional Airport (code CAK, 10 minutes from event site). Although it is not large, it sometimes can be cheaper to fly into than the larger (but more distant) Cleveland Hopkins International Airport (code CLE, 60 minutes from event site). The best advice is to check fares to both CAK and CLE.
A shuttle is available between Cleveland Hopkins International Airport and Akron-Canton Regional Airport. The shuttle costs US$18 per person, each direction. There is a free shuttle from the Akron-Canton Airport to the hotel. Please check with the hotel about arrangements to use it.
Salad bar
Fruit Tray
Pasta Salad
Vegetable Tray
Prime Rib of Beef
Roast Turkey Breast
Vegetable Lasagna
Ham and Broccoli Roll-ups with Cheese Sauce
Southern Fried Chicken
Au gratin Potatoes
Rice Pilaf
Green Beans Almondine
Glazed Baby CarrotsDesserts will consist of assorted petits-fours, cakes, pies, mousses, and bread pudding with whiskey sauce. Ingredients for the above are listed on a separate page.
In addition to the Saturday night feast, a box lunch provided by the hotel is available on Saturday for an additional fee. The box lunch consists of a sandwich (choose one, from two offerings), probably ham or turkey), chips or pretzels, fruit or vegetable (choose one, from at least two available items) and a soda.
For those wishing to dine off-site, there are a large number of restaurants in the immediate vicinity.
Salad bar
Iceberg Lettuce, Romaine Lettuce, Black Olives, Tomatoes, Cucumbers, Cheddar Cheese, Radishes, Ranch Dressing (Buttermilk, Salt, Spices, MSG, Garlic, Onion, Carrageenan, Calcium Stearate, Soybean Oil), Italian Dressing (Vegetable Oil, Vinegar, Water, Salt, Sugar, Garlic, Onions, MSG, Red Bell Peppers, Gaur Gum, Xanthan Gum)
Fruit Tray
Cantaloupe, Honey Dew, Grapes, Star fruit, Watermelon, Lettuce Leaf Crowns
Pasta Salad
Penne Pasta (Flour, Egg Yolks, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bell Peppers, Onions, Tomatoes, Sale, Pepper Cheese, Mushrooms, Olives, Artichoke Hearts
Vegetable Tray
Carrots, Bell Peppers, Broccoli, Cauliflower, Zucchini, Squash, Ranch Dressing
Prime Rib of Beef
Beef, Black Pepper, Pepper Supreme, Water, Salt, Hydrolyzed Soy Protein, Corn and Wheat Protein, Corn syrup Solids, Thiamine, Hydrochloride, Partially Hydrogenated Soybean, Cottonseed Oil, Disodium Inosinate, Disodium Guanylate, Onion Powder, Caramel Color, Soybean Oil, Garlic Powder, Beef Extract
Roast Turkey Breast
Turkey, Turkey Broth, Salt, Sugar, Sodium Phosphate
Ham and Broccoli Roll-ups
Ham, Broccoli, Salt, Pepper
Southern Fried Chicken
Chicken, Flour, Vegetable Oil, Salt, Pepper
Rice Pilaf
Rice, Celery, Carrots, Onions, Parsley, White Pepper, Garlic, Chicken Stock (Salt, MSG, Sugar, Chicken, Dehydrated Onions, Tumeric, Citric Acid, Xanthum Gum, Natural Flavorings, Carmel Color)
Green Beans Almandine
Green Beans, Almonds, Salt, Pepper, Hydrogenated Soy Bean Oil, Lecithin, TBHQ, Citric Acid
Glazed Baby Carrots
Baby Carrots, Maple Syrup, Butter, Brown Sugar
Merchants must reserve table space in advance. Tables are US$20 each, and each table is 8 feet (2.4 meters) in length. Merchants may forego the table and provide their own display furniture (such as a garb rack) so long as it fits into the allotted space where the table would have been.
Merchants wishing to register should first pre-register for the event. Then contact our Merchant Coordinator, THL Katarina Peregrine, at kwcs-merchants@4th.com, for further instructions.
NOTE: As of August 23, standard merchant booths are all sold out. There are still showroom spaces available, but no more booth spaces.
This is the list of merchants who have confirmed booth reservations. Contracts and registration are currently being negotiated for numerous others, and these will be posted as soon as they are confirmed.
Bringing along family members who aren't interested in costuming? No problem! By special arrangement, Ahzzz Arena, a local gaming store, will have available armies and rules for the 100 Kingdoms and Warband tabletop wargames. Ahzzz Arena will also conduct gaming demos throughout the day. The store is located just minutes from the Four Points Sheraton Hotel. Look for their ad in the KWCS event program.
| BELDEN COURT CAFE | 4150 BELDEN VILLAGE ST NW CANTON, OH 44718 | 330-323-3246 |
| BELDEN VILLAGE BAR & GRILL | 4520 EVERHARD RD NW CANTON, OH 44718 | 330-494-2770 |
| BENNIGAN'S GRILL & TAVERN | 4926 DRESSLER RD NW CANTON, OH 44718 | 330-493-4556 |
| BOB EVANS FARMS RESTAURANT | 5375 DRESSLER RD NW NORTH CANTON, OH 44720 | 330-499-6390 |
| BOMBAY SITAR RESTAURANT | 4633 BELDEN VILLAGE ST NW CANTON, OH 44718 | 330-493-0671 |
| BUFFET DYNASTY | 4422 BELDEN VILLAGE ST NW CANTON, OH 44718 | 330-492-3888 |
| BURGER KING | 4371 PORTAGE ST NW NORTH CANTON, OH 44720 | 330-499-3864 |
| CARRABBA'S ITALIAN GRILL | 6560 STRIP AVE NW NORTH CANTON, OH 44720 | 330-966-2426 |
| CHAO PRAYA CHINESE EATERY | 4230 BELDEN VILLAGE MALL CANTON, OH 44718 | 330-305-1567 |
| CHEESE-N-CRACKERS DELI | 1430 W MAPLE ST NORTH CANTON, OH 44720 | 330-497-9344 |
| CHI-CHI'S MEXICAN RESTAURANT | 5075 DRESSLER RD NW CANTON, OH 44718 | 330-493-8814 |
| CHILI'S GRILL & BAR | 4133 BELDEN VILLAGE MALL CANTON, OH 44718 | 330-499-0071 |
| CHUCK E CHEESE PIZZA | 6370 STRIP AVE NW NORTH CANTON, OH 44720 | 330-494-7140 |
| CITE GRILLE & ROTISSERIE | 6041 WHIPPLE AVE NW NORTH CANTON, OH 44720 | 330-494-6758 |
| CRACKER BARREL OLD COUNTRY STR | 6940 SUNSET STRIP AVE NW NORTH CANTON, OH 44720 | 330-966-1144 |
| DAMON'S THE PLACE FOR RIBS | 4220 BELDEN VILLAGE ST NW CANTON, OH 44718 | 330-492-2413 |
| DARRAH'S FAMILY RESTAURANT | 6113 WHIPPLE AVE NW NORTH CANTON, OH 44720 | 330-497-1642 |
| DENNY'S | 3960 EVERHARD RD NW CANTON, OH 44709 | 330-499-7302 |
| DON PABLO'S MEXICAN KITCHEN | 6476 STRIP AVE NW NORTH CANTON, OH 44720 | 330-966-3077 |
| EAST OF CHICAGO PIZZA CO | 6587 WHIPPLE AVE NW NORTH CANTON, OH 44720 | 330-494-5880 |
| EAT'N PARK RESTAURANTS | 4224 EVERHARD RD NW CANTON, OH 44718 | 330-498-9925 |
| FOX & HOUND | 4770 EVERHARD RD NW CANTON, OH 44718 | 330-497-2593 |
| FRIENDLY'S | 4490 EVERHARD RD NW CANTON, OH 44718 | 330-499-0812 |
| FUDDRUCKERS | 4691 DRESSLER RD NW CANTON, OH 44718 | 330-493-4450 |
| FUJI | 4631 EVERHARD RD NW CANTON, OH 44718 | 330-305-9600 |
| GLASS TOWER CAFE | 4466 BELDEN VILLAGE ST NW CANTON, OH 44718 | 330-493-9537 |
| HARVEST RESTAURANT | 4335 DRESSLER RD NW CANTON, OH 44718 | 330-492-6000 |
| HOME TOWN BUFFET | 4758 EVERHARD RD NW CANTON, OH 44718 | 330-966-8995 |
| IHOP | 4764 PORTAGE ST NW NORTH CANTON, OH 44720 | 330-966-9805 |
| JOE'S CRAB SHACK | 6338 STRIP AVE NW NORTH CANTON, OH 44720 | 330-494-5966 |
| LOLLI'S RESTAURANT | 4801 DRESSLER RD NW CANTON, OH 44718 | 330-492-6846 |
| LONE STAR STEAKHOUSE & SALOON | 4801 DRESSLER RD NW CANTON, OH 44718 | 330-492-9777 |
| LONGHORN STEAKHOUSE | 6626 STRIP AVE NW NORTH CANTON, OH 44720 | 330-305-1984 |
| MANCHU CAFE | 5528 DRESSLER RD NW NORTH CANTON, OH 44720 | 330-494-5889 |
| MARK PI'S CHINA GATE | 4695 DRESSLER RD NW CANTON, OH 44718 | 330-492-5905 |
| MAX & ERMA'S | 4320 EVERHARD RD NW CANTON, OH 44718 | 330-494-9597 |
| MC DONALD'S | 4248 BELDEN VILLAGE MALL CANTON, OH 44718 | 330-499-5656 |
| MC DONALD'S | 4572 MEGA ST NW NORTH CANTON, OH 44720 | 330-305-9667 |
| MULLIGAN'S PUB | 4118 BELDEN VILLAGE ST NW CANTON, OH 44718 | 330-493-8239 |
| OLD COUNTRY BUFFET | 4758 EVERHARD RD NW CANTON, OH 44718 | 330-492-5273 |
| OLIVE GARDEN | 4810 DRESSLER RD NW CANTON, OH 44718 | 330-492-5313 |
| OSCAR'S CAFE | 5686 DRESSLER RD NW NORTH CANTON, OH 44720 | 330-498-9992 |
| OUTBACK STEAKHOUSE | 4303 WHIPPLE AVE NW CANTON, OH 44718 | 330-493-9515 |
| PALOMBO'S ITALIAN RESTAURANT | 4100 PORTAGE ST NW NORTH CANTON, OH 44720 | 330-497-1815 |
| PANCHO'S SOUTHWESTERN GRILL | 6081 DRESSLER RD NW NORTH CANTON, OH 44720 | 330-497-0744 |
| PANERA BREAD | 4370 BELDEN VILLAGE ST NW CANTON, OH 44718 | 330-493-1895 |
| PANERA BREAD | 6543 STRIP AVE NW NORTH CANTON, OH 44720 | 330-433-1922 |
| PANINI'S BAR & GRILLE | 5252 DRESSLER RD NW CANTON, OH 44718 | 330-266-1000 |
| PAPA BEARS PIZZA OVEN ITALIAN | 4990 DRESSLER RD NW CANTON, OH 44718 | 330-493-0090 |
| PENN STATION | 4364 BELDEN VILLAGE ST NW CANTON, OH 44718 | 330-491-9800 |
| PERKINS FAMILY RESTAURANT | 4896 EVERHARD RD NW CANTON, OH 44718 | 330-497-2959 |
| PIZZA HUT | 4821 PORTAGE ST NW NORTH CANTON, OH 44720 | 330-305-0090 |
| PONDEROSA STEAKHOUSE | 4272 BELDEN VILLAGE ST NW CANTON, OH 44718 | 330-491-9746 |
| QUIZNOS SUB | 4280 BELDEN VILLAGE MALL CANTON, OH 44718 | 330-493-3626 |
| QUIZNOS SUB | 6702 STRIP AVE NW NORTH CANTON, OH 44720 | 330-497-6063 |
| RED LOBSTER RESTAURANT | 4600 BELDEN VILLAGE ST NW CANTON, OH 44718 | 330-492-0458 |
| RED ROBIN GOURMET BURGERS | 6522 STRIP AVE NW NORTH CANTON, OH 44720 | 330-305-1080 |
| RICKY LY'S CHINESE GOURMET | 4695 DRESSLER RD NW CANTON, OH 44718 | 330-492-5905 |
| ROCKNES PUB N CANTON | 5000 PORTAGE ST NW NORTH CANTON, OH 44720 | 330-244-4212 |
| SAKKIO JAPAN | 4264 BELDEN VILLAGE MALL CANTON, OH 44718 | 330-497-1889 |
| SAMANTHA'S RESTAURANT | 4954 PORTAGE ST NW NORTH CANTON, OH 44720 | 330-499-9700 |
| SBARRO | 4240 BELDEN VILLAGE MALL CANTON, OH 44718 | 330-494-9174 |
| STEAK N SHAKE | 4666 DRESSLER RD NW CANTON, OH 44718 | 330-492-0424 |
| SUBWAY SANDWICHES & SALADS | 4272 BELDEN VILLAGE ST NW CANTON, OH 44718 | 330-494-4023 |
| SUBWAY SANDWICHES & SALADS | 4304 PORTAGE ST NW NORTH CANTON, OH 44720 | 330-497-6211 |
| SYLVESTER'S NORTH END GRILLE | 4305 PORTAGE ST NW NORTH CANTON, OH 44720 | 330-497-1533 |
| TACO BELL | 4260 BELDEN VILLAGE MALL CANTON, OH 44718 | 330-494-3305 |
| TACO BELL | 4855 PORTAGE ST NW NORTH CANTON, OH 44720 | 330-498-8433 |
| TGI FRIDAY'S | 4635 DRESSLER RD NW CANTON, OH 44718 | 330-493-8443 |
| TLAQUEBAQUE RESTAURANT | 4460 DRESSLER RD NW CANTON, OH 44718 | 330-649-9109 |
| TOKYO SUSHI | 3897 EVERHARD RD NW CANTON, OH 44709 | 330-244-8899 |
| WENDY'S | 4606 BELDEN VILLAGE ST NW CANTON, OH 44718 | 330-492-3722 |
| WENDY'S | 4773 PORTAGE ST NW NORTH CANTON, OH 44720 | 330-499-0636 |
| WINKING LIZARD | 5710 FULTON DR NW CANTON, OH 44718 | 330-497-1133 |
A more complete directory of local businesses is available from the North Canton Chamber of Commerce web site.
For the convenience of those who need to keep in touch with modern-world responsibilities (work or family), or who wish to look up Internet resources suggested by class instructors, we are pleased to offer a FREE Internet lounge during the Costume Symposium. We will have Ethernet connections where you can hook up your laptop computer, plus a limited number of workstations for general web access.
The Internet lounge will be open from 8:00 a.m. to 5:30 p.m. local time on Saturday only.
For technical details about the Internet connectivity, contact Justin (justin@4th.com).
This is a partial staff listing. For staff members not listed here, contact the Autocrats.
Note: The special email alias kwcs-autocrats@4th.com reaches both Autocrats.
CE, APF, CW, AoA (Co-Autocrat and Exchequer)
Norma has always had an interest in things Medieval and was very happy to discover the SCA in 1993 at the Leonardo Da Vinci event in the March of the Debatable Lands. Norma was so excited about the SCA that she helped set up the chairs for the first meeting of the Marche of Alderford in the Oaken Region of the Midrealm in 1994.
Francesca was Alderford's first Herald and then remained Deputy Herald for several more years. She has been a Deputy Seneschal under 4 different Seneschals from 1996 to the present. She has also been Alderford's MOAS for the past 3 years. Francesca has been the Head Cook for six out of the seven annual Masques of Courtly Love (1996-2002). This year Francesca was the Steward for Masque of Courtly Love VII. Francesca has also been the Head Cook at the second (1997) and third (2000) coronations of Sir Edmund of Hertford, and his Lady Kateryn Bronwyn. She has helped out in many other feast kitchens through out her SCA history. Francesca is also the steward for the Local Cook's Guild which is comprised of the four groups the Barony of Brendoken (1999-2004).
Francesca has taught at local events and at the Cook's Guild for a number of years. In March 2003 she was made a Companion of the Order of the Evergreen for her work in Cooking, costuming and research.
Norma has been a librarian for 24 years and has worked in a variety of school and public libraries first in New York State and then in Ohio. She has been responsible for libraries and AV departments in several high schools and has also been a Cataloger in a public library for 8 years. Currently she is a Reference Librarian and in charge of collection development for the Reference Department at the Stark County District Library in Canton, OH.
AoA, APF (Co-Autocrat)
Genovefa joined Alderford only 3 months after its first meeting, in December 1994, and has been very active since that time. She was the group's Chatelaine and demo coordinator for 2 years and served as a deputy seneschal for one year. She then took the post of group's Chancellor of the Exchequer. She has held the office of Exchequer for Alderford for 3 1/2 years and has also held the office of Exchequer for the proposed Barony of Brendoken for 3 1/2 years. The records she keeps include not only those of Brendoken and Alderford, but also the funds for Rivenvale, as Alderford is currently their sponsor.
Genovefa is not new to event organization or stewardship. She was Co-Autocrat for Masque of Courtly Love II, Masque of Courtly Love III, Winding Down From War, and Rangvaldr and Arabella's Tournament of Chivalry. She has worked at nearly every event Alderford has been involved with in one capacity or another. She served as Autocrat-Assistant at Septemberfest and has frequently ran and worked at troll and various other positions as needed at events. Genovefa has also been coordinator of the Pegasus Farms Demo.
Genovefa is a member of the Brendoken Sewing Club, The Alderford Performer's Guild, and the local Cook's Guild.
Holly is a children's librarian at the Stark County District Library (SCDL) and has worked there for 4 years. She is the editor of the SCDL branch of local SEIU 1199's bimonthly newsletter and is an active member of the Health Benefits Committee for SCDL. She also does volunteer book-keeping for a local daycare, Pleasant Day Child Care Center. She is a very organized and efficient individual.
ODH, OPF, AoA (Videographer)
Having taught elementary school for thirty years, Marti Livingstone,
has a lot of experience in organizing chaos. She was the technology
coordinator at her school and in that position created, filmed and
edited many documentaries of school functions, retirement gifts, and
informational short subjects. Once the digital camera was in her hands,
no one was safe from her. THL Catriona has been in the SCA since the
mid 1980's. She has served as a local, baronial and regional seneschal.
She is the currently the chronicler for the Marche of Alderford in
Canton, Ohio.
AOA, APFx2 (Gatekeeper/Registrations)
Hugh the Silent has been a member of the SCA since 1993 and help found
the Marche of Alderford in the Middle Kingdom in 1994. He has been
Alderford's Exchequer (4 years), and it's Seneschal (3 years).
Hugh has been the Gate Keeper/Troll for Alderford for 4 out of its 7
yearly event, the Masque of Courtly Love. He was Head Gate Keeper for
the second (1997) and third (2000) Coronations of Sir Edmund of Hertford
and his Lady, Kateryn Brownwen, and also for the 1999 Tournament
of Chivalry for Sir Rangvaldr Jonsson and his Lady, Arabella Silvermane.
Hugh was also Head Gate Keeper in 2003 for Northern Oaken Regional A&S
Faire.
Hugh Storms is the Chief Design Engineer for E.T.S. Schaefer in Macedonia, OH, where he spends most of his days designing furnace linings for high temperature industries.
ODH, OE, OW, APF (Merchant Liaison)
An SCA member since 1989, Katarina is a member of the Marche of Gwyntarian in the Akron/Kent araa.
Professional advertising/PR copywriter since 1989. MA, Business and Organizational Communications (University of Akron, 1991), with a concentration on event planning/production for small businesses and non-profits.
Currently teaching Public Relations Writing at the University of Akron, and as a consulting copywriter for The Creative Group, part of the Robert Half Consulting agencies.
In the SCA, holder of AoA, APF, ODH, OW, OE, all Middle Kingdom service or arts awards. Former seneschal, Marche of Gwyntarian. Former baronial chronicler, Barony of the Cleftlands. Co-autocrat for coronations for Edmund and Kateryn II and III. Solo autocrat, Oaken A&S, 1995.
Current responsibilities in the local and regional SCA include: Ohio Mart Public demonstration coordinator and group contact for Marche of Gwyntarian and the forming Barony of Brendoken.
Herald for the Barony of Brendoken. Contributor, national SCA FAQ. Division 4 coordinator, A&S revision, 2003.
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Proudly Presented by
February 19, 2005 9AM to 10PM |
Good Gentles One and All, are you Tired of the Dreary Winter? Do you Long for some Excitement to Relieve your Boredom? Come forth from the Cold Winter's Chill and Join us for a Day of Companionship and Merriment.
Experience the Intrigue of the Venetian Court where Mystery, Murder and Mayhem abound!
Our Masque will feature a Murder Mystery Intrigue, Classes, a Market where you’ll shop until you drop, and a Feast which will Delight your Palate and Warm your Insides. In addition, we are pleased to be able to offer Armoured Fighting, Fencing, and Youth Boffer. Our site also has showers.
SITE:
Non Members, add $3 per person
Adults: $4 pre-reg; $5 at the door
Youth 13-17: $3 pre-reg; $4 at the door
Child 6-12: $2 pre-reg; $3 at the door
Child 5 and under: Free
Maximum of $16 site fee for immediate family members.
Merchants: $5 per table (pre-reg recommended; at-door merchants accommodated only if space available, which historically has not been likely)
FEAST: LIMITED TO 80 GENTLES
Adults: $8.00 pre-reg (until 02/12/2005); $10.00 at the door
Children up to age 12: $4 pre-reg; $5 at the door
Lap-sitting children: Free
NOTE:
Dietary restrictions must be made known to the Head
Cook by 2/1/05.
Please make Checks payable to: SCA, Inc. — Marche of Alderford and send them
to the Gatekeeper:
Cindi Haught
Masque Reservations
2914-17th Street NW
Canton, Ohio 44708
You can use the "printer friendly version" link below to create a printable version of this page and all sub-pages for this event.
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Class
Times |
Classroom
A |
Classroom
B |
Classroom
C |
| 10:30-11:30 | The
Carnival Season A brief look at the "subversive" festival preceding Lent |
Elizabethan
Boy Toys A look at Queen Elizabeth I's closest courtiers |
Mask
Making, Part 1 A
hands-on workshop using papier maché |
| 1:00-2:00 | Italian
Cooking Cooking Italian: recipies and customs |
Cheese
Making 101 - 2 hours A demonstration and discussion of making your own cheese |
Soap
101 How to make soap in your own kitchen |
| 2:00-3:00 | Venetian
Courtesans A discussion of the historical "Dangerous Beauty" |
Masks A history of masks and their use during the Middle Ages |
|
| 3:00-4:00 | Marco
Polo and Trade Marco Polo and his influence on the trade routes |
Chainmail Hands-on workshop. Learn how to make a bracelet coil. $5 materials fee |
Mask Making, Part 2 Complete the masks begun in Part 1 |
| 4:00-4:30 | Shrove Tuesday Pancake Race (Troll Hallway) | ||
This schedule is subject to change.
Interested in teaching a class? Please contact our Class Coordinator:
Baroness
Catriona nicHugh Mclaey
mka Marti Livingstone
3951 Glenoak Drive
Louisville, OH 44641
330.453.9663
catriona@neo.rr.com
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Zion Lutheran Church of North Canton |
||
Take your best route to Ohio Rt. 77. Head towards Canton, Oh. Take Exit #111 North Canton/Canal Fulton; turn left off the exit onto Portage Street. The church is one mile from the exit on the right-hand side of the street.
Take your best Route to Ohio Rt. 77. Head towards Canton, Oh. Take Exit #111 North Canton/Canal Fulton; turn right off the exit onto Portage Street. The church is one mile from the exit on the right-hand side of the street.
Google now has a nice scrolling interactive map; click the link to go to a zoomed-in map of the area, then zoom out if you need a broader scale.
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Our Cooks are working on a menu that will delight your palate and make your tastebuds swoon with joy!
If you have dietary concerns, please contact our Head Cook no later than February 1, 2005
(Subject to change)
On the Table
First Course
Second Course
Genovefa de Terranova
mka Holly Taylor
lordnlady@neo.rr.com
This listing, which is subject to change, is provided for the benefit of those who need to know the ingredients in the recipes because of food allergies or other issues. If you have a serious food allergy, you should confirm with the Head Cook to find out for sure which menu items are and are not safe for you to eat.
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The armoured combat Marshal-In-Charge (MIC) will be Maistor Iustinos Tekton called Justin. Contact Justin if you have any questions regarding armoured combat at this year's Masque. We will be strictly checking photo ID, SCA membership, authorization card, and site token at the list table. The fighting is scheduled to be indoors, but we may move outdoors if the weather is exceptionally warm and nice (this does sometimes happen here in Ohio, even in February). Probably, therefore, there will be no combat archery or seige engines.
Tournament rules are preliminary and subject to change. Both the MIC and the List Mistresses are in their respective roles for the first time, so please pardon us if paperwork and other administrivia take a little longer. We'll do our best to keep things running smoothly.
We plan to have several Marshals on hand and will be pleased to offer authorizations in armoured combat. If you need to authorize, please try to arrive early (circa 9:30 a.m.), though we will try to work you in later (e.g., during lunch break) if you arrive after the tournaments have started.
The Novice Tourney is open to any authorized combatant who has never received an award at the Kingdom level for fighting prowess and who has never won a tournament at a published SCA event (shire-level and household tournaments not included). There is no strict limit on how long one has been authorized, but entrants are asked to consider, upon their own honor, whether they might be a veteran rather than a novice even though they might never have won a tourney or received a fighting award. We will not second-guess you on this, however — if you in good faith consider yourself a novice, that is sufficient for entry.
In keeping with its theme, the Novice Tourney is to be fought exclusively with single-handed weapon and shield, the basic authorization style. This will be a conventional double-elimination tourney, and the winner will receive a prize.
The V4 tournament is open to any authorized fighter and allows any combat style or weapon permitted in the Middle Kingdom. This tournament is designed to be a real mixer-upper, with as much randomness in the pairings as possible — in keeping with the shifting intrigues and alliances of courtly life in Venice, of course!
In the V4 tourney, fighters are classified into one of three categories:
If you defeat someone at your own level or lower, you score 1 point. If you defeat someone at a higher level, you score 2 points. As a special case, if you entered the Novice Tournament and you defeat a member of the Chivalry in the V4 tourney, you receive 3 points.
All bouts are single-elimination, and partners will be chosen by random lot. The tourney lasts until the Marshals declare it ended (that is, when people seem to be getting tired or when we have to close the field to prepare for feast), or for one hour, whichever comes first. At the end of the tourney, the fighter with the most points will be declared the winner and will earn a prize.
The "Ladies of the List" will have a small number of discretionary points which they can hand out to fighters who catch their eye with deeds of valour or courtesy, or especially authentic or interesting armour or heraldry.
Of course there will be pick-up fighting! Whatever time is left over at the end of the formal tournaments will be available for pick-up fighting, more authorizations, or ad hoc friendship tournaments (such as a bearpit or something similar).
(To be added...check back soon.)
Due to space constraints, we probably won't be able to offer youth combat, unfortunately. If, however, the weather happens to be pleasant and if a Youth Marshal is in attendance at the event, there is outdoor space that youth combatants will be welcome to use. We are sorry that we can't schedule indoor youth combat; the available space just won't allow it.
Following is a list of nearby restaurants, or you may want to consult the scrollable map of local restaurants, courtesy of Google.
| BURGER KING | 4371 PORTAGE ST NW NORTH CANTON, OH 44720 | 330-499-3864 |
| CARRABBA'S ITALIAN GRILL | 6560 STRIP AVE NW NORTH CANTON, OH 44720 | 330-966-2426 |
| CHEESE-N-CRACKERS DELI | 1430 W MAPLE ST NORTH CANTON, OH 44720 | 330-497-9344 |
| CHUCK E CHEESE PIZZA | 6370 STRIP AVE NW NORTH CANTON, OH 44720 | 330-494-7140 |
| CRACKER BARREL OLD COUNTRY STR | 6940 SUNSET STRIP AVE NW NORTH CANTON, OH 44720 | 330-966-1144 |
| DON PABLO'S MEXICAN KITCHEN | 6476 STRIP AVE NW NORTH CANTON, OH 44720 | 330-966-3077 |
| IHOP | 4764 PORTAGE ST NW NORTH CANTON, OH 44720 | 330-966-9805 |
| JOE'S CRAB SHACK | 6338 STRIP AVE NW NORTH CANTON, OH 44720 | 330-494-5966 |
| LONGHORN STEAKHOUSE | 6626 STRIP AVE NW NORTH CANTON, OH 44720 | 330-305-1984 |
| MC DONALD'S | 4572 MEGA ST NW NORTH CANTON, OH 44720 | 330-305-9667 |
| PALOMBO'S ITALIAN RESTAURANT | 4100 PORTAGE ST NW NORTH CANTON, OH 44720 | 330-497-1815 |
| PANERA BREAD | 6543 STRIP AVE NW NORTH CANTON, OH 44720 | 330-433-1922 |
| PIZZA HUT | 4821 PORTAGE ST NW NORTH CANTON, OH 44720 | 330-305-0090 |
| QUIZNOS SUB | 6702 STRIP AVE NW NORTH CANTON, OH 44720 | 330-497-6063 |
| RED ROBIN GOURMET BURGERS | 6522 STRIP AVE NW NORTH CANTON, OH 44720 | 330-305-1080 |
| ROCKNES PUB N CANTON | 5000 PORTAGE ST NW NORTH CANTON, OH 44720 | 330-244-4212 |
| SAMANTHA'S RESTAURANT | 4954 PORTAGE ST NW NORTH CANTON, OH 44720 | 330-499-9700 |
| SUBWAY SANDWICHES & SALADS | 4304 PORTAGE ST NW NORTH CANTON, OH 44720 | 330-497-6211 |
| SYLVESTER'S NORTH END GRILLE | 4305 PORTAGE ST NW NORTH CANTON, OH 44720 | 330-497-1533 |
| TACO BELL | 4855 PORTAGE ST NW NORTH CANTON, OH 44720 | 330-498-8433 |
| WENDY'S | 4773 PORTAGE ST NW NORTH CANTON, OH 44720 | 330-499-0636 |
The links in this section take you to scrollable maps from Google, with numerous businesses of the appropriate type highlighted.
There are two major shopping malls nearby:
site, go west on Portage (probably the way you came in) until you reach I-77. Proceed under I-77 and begin climbing the hill. A stoplight about 2/3 of the way up the hill takes you left (south) into the mall parking lot.
Heading west on Portage past I-77, there are also stores just over the hill.
A more complete directory of local businesses is available from the North Canton Chamber of Commerce web site.
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No Calls After 10PM Eastern Time, Please!
Event Steward Brice le Corbet mka Jim Robertson 506 Center Court East Louisville, OH 44641 330.875.4081 brice-le-corbet@neo.rr.com |
Event Steward Gregor MacHugh mka Craig Taylor 330.452.0018 lordnlady@neo.rr.com |
|
Gate Keeper Nastasia di Roseti mka Cindy Haught 2914-17th Street NW Canton, OH 44708 330.452.6751 (no calls before 9AM) tabitha36@neo.rr.com |
Class Coordinator Catriona nicHugh Mclaey mka Marti Livingstone 3951 Glenoak Drive Louisville, OH 44641 330.453.9663 catriona@neo.rr.com |
|
Head Cook Genovefa de Terranova mka Holly Taylor 330.575.5917 lordnlady@neo.rr.com (Dietary Concerns until 2/1/05) |
Assistant Cook Francesca di Onorati mka Norma Storms 330.494.5004 tempest5@mail.cannet.com |
|
Merchant Liaison Milica of Varna mka Kathie Courtney 5320 Tanager Ave NE Canton, OH 44705-3200 330.493.4616 milica@4th.com |
The fifth annual Oaken Melee School will this year include the Brendoken Archery and Thrown Weapons Championships, and an inter-baronial contest of arms between the new Barony of Brendoken and the long-established Barony of Middle Marches.
Melee School V takes place July 16, 17, and 18 at the B&A Primitive Weapons Club in Roswell, Ohio.
For more information, visit the online event flyer at this URL:
